Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,700 g | German - Pilsner | 38 | 1.6 | 95.8% | |
250 g | German - Vienna | 37 | 4 | 4.2% | |
5,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Columbus | Pellet | 12.8 | Boil | 75 min | 26.91 | 30.6% | |
25 g | Hersbrucker | Pellet | 3.1 | Boil | 15 min | 3.52 | 34.7% | |
25 g | Hersbrucker | Pellet | 3.1 | Boil | 5 min | 1.41 | 34.7% | |
72 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Temperature | -- | 67 °C | 75 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains | 21.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 28.9 L) | 29 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39.9 L) | 40 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 31 |
Going into fermentor | 31 |
Total: | 46.9 |
Equipment Profile Used: | System Default |