Christmas porter - Beer Recipe - Brewer's Friend

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Christmas porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JoBe
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 2nd 2017
1.060
1.015
5.8%
18.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Simpsons Best Pale Ale2.8 kg Simpsons Best Pale Ale 37.5 2 41.8%
1.60 kg Simpsons Aromatic Malt1.6 kg Simpsons Aromatic Malt 36 21 23.9%
1.60 kg Simpsons Imperial Malt1.6 kg Simpsons Imperial Malt 33 14.6 23.9%
500 g Simpsons Chocolate Malt500 g Simpsons Chocolate Malt 32 425 7.5%
200 g Simpsons DRC200 g Simpsons DRC 32 116.8 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 13.73 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.98 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharrification rest Infusion -- 68 °C 60 min
Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Christmas porter" American Porter beer recipe by JoBe. All Grain, ABV 5.81%, IBU 18.71, SRM 36.03, Fermentables: (Simpsons Best Pale Ale, Simpsons Aromatic Malt, Simpsons Imperial Malt, Simpsons Chocolate Malt, Simpsons DRC) Hops: (Bramling Cross) Other: (Irish Moss)
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  • Last Updated: 2017-12-13 20:01 UTC