Sakurajima Ruby Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sakurajima Ruby Ale

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: The Green Man
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 2nd 2017
1.050
1.013
4.9%
30.5
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 46.5%
500 g German - CaraMunich I500 g CaraMunich I 34 39 23.3%
200 g German - CaraRed200 g CaraRed 34 20 9.3%
200 g German - CaraAmber200 g CaraAmber 34 23 9.3%
50 g German - Carafa II50 g Carafa II 32 425 2.3%
100 g German - CaraAroma100 g CaraAroma 34 130 4.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 First Wort 0 min 18.44 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 9.31 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 2.72 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Satsuma zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar solution in botling bucket       Amount: 32g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 15 14 52 53 166
Will use Shingensui bottled spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L split mash Infusion -- 68 °C 60 min
4 L split mash Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 10.1
Mash volume with grains (equipment estimates 18.3 L) 11.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

8g S04 yeast. Rehydrated at about 30c.

This beer is inspired by Hobgoblin ale in the UK our local active volcano, Sakurajima. Wychwood describe Hobgoblin as a Ruby Ale, hence my borrowing of the term here. However, without EKG hops and British malts, it won't be a clone.
Sakurajima is the volcano in the profile picture. It is active, so the ruby colour is also nod to the lava that is due to come out of it soon...

Brewed on 26/11/2017. OG 1.050, so spot on, but with 8 litres, not 9. Can't have it all, nevermind.

just bottled on 20/12...took a long time to finish. With gravity readings ended up bottling 7.5 litres, 18 bottles of mixed sizes. All good though. Another two weeks and I'll be drinking it.

Very, very nice. Rich malty complexity with a little chocolate. Quite sweet, but not overly so. Very surprisingly close to Hobgoblin, only a little darker with roasted flavour. At only 11 days its not at its best either.

Last Updated and Sharing
 
738
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-01 03:10 UTC