Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

199 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 2nd 2017
1.061
1.010
6.7%
59.6
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 57.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated - (late mash tun addition) 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Northern Brewer2 oz German Northern Brewer Hops Leaf/Whole 11.48 Boil 90 min 53.51 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.6 Boil 15 min 6.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
2 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.8 3.2  
Top off amount 4.2 16.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Stanabides. Partial Mash, ABV 6.72%, IBU 59.56, SRM 34.98, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Pale 6-Row, Caramel / Crystal 120L, Pale Chocolate, Roasted Barley, Acidulated) Hops: (German Northern Brewer, Fuggles) Other: (Clarity Ferm WLN4000, gypsum (calcium sulfate))
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  • Last Updated: 2024-12-09 18:33 UTC