Chocolate Mint Stout - Beer Recipe - Brewer's Friend

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Chocolate Mint Stout

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday November 1st 2017
1.082
1.021
8.1%
58.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 88.2%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 2.9%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 5.9%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 2.9%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Target0.2 oz Target Hops Pellet 11.5 Boil 60 min 41.86 40%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 12.64 40%
0.10 oz Target0.1 oz Target Hops Pellet 11.5 Boil 5 min 4.17 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 oz Cocoa Powder Flavor Boil 20 min.
0.16 oz Mint Flavor Boil 5 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.28 5.1  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.18 8.7
Equipment Profile Used: System Default
"Chocolate Mint Stout" American Stout beer recipe by Brewer #112137. All Grain, ABV 8.09%, IBU 58.68, SRM 39.52, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Target, Cascade) Other: (Cocoa Powder, Mint, Whirlfloc)
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  • Last Updated: 2017-11-01 14:42 UTC