Smoked Vanilla Porter - Beer Recipe - Brewer's Friend

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Smoked Vanilla Porter

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 1st 2017
1.059
1.013
6.0%
29.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 lb United Kingdom - Maris Otter Pale1.14 lb Maris Otter Pale 38 3.75 46.9%
0.29 lb American - Smoked Malt0.29 lb Smoked Malt 37 5 11.9%
0.29 lb American - Black Malt0.29 lb Black Malt 28 500 11.9%
0.29 lb American - Caramel / Crystal 80L0.29 lb Caramel / Crystal 80L 33 80 11.9%
0.14 lb United Kingdom - Coffee Malt0.14 lb Coffee Malt 36 150 5.8%
0.09 lb American - Wheat0.09 lb Wheat 38 1.8 3.7%
0.19 lb Flaked Barley0.19 lb Flaked Barley 32 2.2 7.8%
2.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 29.34 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Vanilla Bean Spice Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.6  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Smoked Vanilla Porter" Classic Style Smoked Beer recipe by Brewer #112137. All Grain, ABV 5.96%, IBU 29.34, SRM 50, Fermentables: (Maris Otter Pale, Smoked Malt, Black Malt, Caramel / Crystal 80L, Coffee Malt, Wheat, Flaked Barley) Hops: (Cascade) Other: (Vanilla Bean)
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  • Last Updated: 2017-12-17 00:38 UTC