Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Milk Stout

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday November 1st 2017
1.067
1.022
5.9%
37.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.74 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Mashout -- -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.89 19.6  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Vanilla Milk Stout" American Stout beer recipe by malenightingale31. All Grain, ABV 5.89%, IBU 37.36, SRM 39.24, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Vanilla Beans)
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  • Last Updated: 2017-11-02 19:15 UTC