Black Ginger Stout - Beer Recipe - Brewer's Friend

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Black Ginger Stout

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gaffin
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 1st 2017
1.069
1.013
7.3%
24.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 12.8%
7 lb American - Chocolate7 lb Chocolate 29 350 17.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.8%
5 lb American - Black Malt5 lb Black Malt 28 500 12.8%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 25.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 17.9%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cluster5 oz Cluster Hops Pellet 6.5 Boil 15 min 24.39 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Other Boil 50 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.62 gal (90.48 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 10.62 gal (42.48 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 2 qt/lb 19.5 78  
Mash volume with grains 22.62 90.5  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.13 80.5
Equipment Profile Used: System Default
 
Notes

Black Malt Milk Stout

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  • Last Updated: 2017-11-03 19:38 UTC