bb maya pilsner - Beer Recipe - Brewer's Friend

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bb maya pilsner

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40.42 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 1st 2017
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1.052
1.010
5.4%
29.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g German - Pilsner5600 g Pilsner 38 1.6 92%
248 g German - Carapils248 g Carapils 35 1.3 4.1%
238 g German - Acidulated Malt238 g Acidulated Malt 27 3.4 3.9%
6,086 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.20 g Barth-Haas - Hallertauer Magnum16.2 g Hallertauer Magnum Hops Pellet 13.9 Boil 71 min 20.97 24.5%
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops Pellet 5.5 Boil 15 min 6.14 37.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 5 min 2.47 37.8%
66.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 66 °C 66 °C 70 min
30 L 66 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 28.6 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 40.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31
Going into fermentor 31
Total: 47.4  
Equipment Profile Used: System Default
"bb maya pilsner" German Pilsner (Pils) beer recipe by Armarir. All Grain, ABV 5.41%, IBU 29.57, SRM 2.96, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfrüh, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-30 16:42 UTC