Landschaft Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Landschaft Helles

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Crunk
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 1st 2017
1.051
1.008
5.6%
25.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 lb German - CaraHell0.77 lb CaraHell 34 11 8.1%
0.38 lb German - CaraMunich II0.38 lb CaraMunich II 34 46 4%
8.40 lb Weyermanns barke pilsner 8.4 lb Weyermanns barke pilsner 36 1.9 88%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz German magnum0.4 oz German magnum Hops Pellet 14.1 Boil 60 min 21.59 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 3.68 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Spund       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Dough in at 131°f immediately raise temp to 144 Fly Sparge -- 144 °F 20 min
9 gal Fly Sparge -- 148 °F 20 min
9 gal Fly Sparge -- 153 °F 20 min
9 gal Fly Sparge -- 163 °F 30 min
9 gal Fly Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.58 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

This beer is dry, refreshing, crisp and malt forward. Its difficult to drink just one.

Last Updated and Sharing
 
6,341
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 22:12 UTC