Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.77 lb | German - CaraHell | 34 | 11 | 8.1% | |
0.38 lb | German - CaraMunich II | 34 | 46 | 4% | |
8.40 lb | Weyermanns barke pilsner | 36 | 1.9 | 88% | |
9.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | German magnum | Pellet | 14.1 | Boil | 60 min | 21.59 | 44.4% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 30 min | 3.68 | 55.6% | |
0.90 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Spund CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Dough in at 131°f immediately raise temp to 144 | Fly Sparge | -- | 144 °F | 20 min |
9 gal | Fly Sparge | -- | 148 °F | 20 min | |
9 gal | Fly Sparge | -- | 153 °F | 20 min | |
9 gal | Fly Sparge | -- | 163 °F | 30 min | |
9 gal | Fly Sparge | -- | 172 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.58 | 14.3 |
Mash volume with grains | 4.35 | 17.4 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 5.11 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |