Baptist Daughter - Beer Recipe - Brewer's Friend

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Baptist Daughter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 31st 2017
1.063
1.015
6.3%
65.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.6%
5.30 lb American - Pilsner5.3 lb Pilsner 37 1.8 39.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.51 2.2%
0.15 oz Wai-iti0.15 oz Wai-iti Hops Pellet 3 First Wort 0 min 1.77 2.2%
0.15 oz Motueka0.15 oz Motueka Hops Pellet 7 First Wort 0 min 4.14 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3 2.9%
0.10 oz Vic secret 0.1 oz Vic secret Hops Pellet 21 Whirlpool at 180 °F 40 min 2.86 1.5%
0.20 oz Wai-iti0.2 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 40 min 0.82 2.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.99 5.8%
0.40 oz Vic secret 0.4 oz Vic secret Hops Pellet 21 Whirlpool at 180 °F 30 min 11.44 5.8%
0.40 oz Wai-iti0.4 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 30 min 1.63 5.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 8.99 8.8%
0.60 oz Wai-iti0.6 oz Wai-iti Hops Pellet 3 Boil 20 min 3.91 8.8%
0.50 oz Vic secret 0.5 oz Vic secret Hops Pellet 21 Whirlpool at 180 °F 20 min 14.3 7.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 14.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 4 days 14.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.6%
6.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Baptist Daughter" American IPA beer recipe by Eldo Brew Co. All Grain, ABV 6.27%, IBU 65.35, SRM 6.88, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, White Wheat) Hops: (Citra, Wai-iti, Motueka, Vic secret )
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  • Last Updated: 2017-10-31 23:15 UTC