Pilsner
167 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
21.38 |
50% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
0 min |
|
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 L |
Sacrification |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
15.8 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.336 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
18.3 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 19.4 L)
|
18.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.3 L)
|
30 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
24 |
|
Going into fermentor
|
24 |
|
Total:
|
36.4
|
| Equipment Profile Used: |
System Default |
"Pilsner" International Pale Lager beer recipe by Simon H. All Grain, ABV 6%, IBU 21.38, SRM 3.21, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 14:29 UTC
