NH Scottish Export - Beer Recipe - Brewer's Friend

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NH Scottish Export

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 31st 2017
1.042
1.011
4.1%
19.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 83.1%
15 lb Belgian - Special B15 lb Special B 34 115 3.6%
12 lb United Kingdom - Crystal 70L12 lb Crystal 70L 34 70 2.9%
10 lb Brown Sugar10 lb Brown Sugar 45 15 2.4%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 2.4%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 2.4%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 2.4%
4 lb German - Carafa III4 lb Carafa III 32 535 1%
421 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 19.59 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.1 gal (1048.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.1 gal (1000.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.01 gal (748.02 qt) 154.13 616.5  
Strike water volume at mash thickness of 1.5 qt/lb 154.13 616.5  
Mash volume with grains 187.01 748  
Grain absorption losses -51.38 -205.5  
Remaining sparge water volume 186.75 747  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 262.1 g | 1048.4 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 287.9 g | 1151.6 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 340.88 1363.5
Equipment Profile Used: System Default
"NH Scottish Export" Scottish Export beer recipe by Zigga. All Grain, ABV 4.07%, IBU 19.59, SRM 16.26, Fermentables: (Pale 2-Row, Special B, Crystal 70L, Brown Sugar, Dark Crystal 80L, Golden Naked Oats, Pale Chocolate, Carafa III) Hops: (Magnum)
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  • Last Updated: 2017-11-02 19:41 UTC