Rogue hazelnut brown - Beer Recipe - Brewer's Friend

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Rogue hazelnut brown

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Clone
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 31st 2017
1.061
1.015
6.2%
33.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 59.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.9%
1.20 lb American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L 33 75 13%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 4.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.1%
9 oz New Zealand - Brown Malt9 oz Brown Malt 34 90.36 6.1%
3 oz United Kingdom - Coffee Malt3 oz Coffee Malt 36 150 2%
147.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 30 min 31.53 54.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.63 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp hazelnut extract (Northwester) Flavor Mash --
0.50 tsp Hazelnut extract (Northwestern) Flavor Bottling --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn syrup       Amount: 3.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.42 g | 13.7 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes

Ferment for 3 weeks before bottling
Let bottles set for 1 week for carbonation

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  • Last Updated: 2017-10-31 20:01 UTC