JR Pils 50 - Beer Recipe - Brewer's Friend

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JR Pils 50

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 30th 2017
1.050
1.007
5.6%
36.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.32 kg German - Pilsner8.32 kg Pilsner 38 2.77 89.5%
0.49 kg German - Munich Dark0.49 kg Munich Dark 37 39.87 5.3%
0.49 kg German - Carapils0.49 kg Carapils 35 1.97 5.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.57 g Horizon29.57 g Horizon Hops Pellet 12.5 Boil 60 min 22.13 15.8%
78.85 g Saaz78.85 g Saaz Hops Pellet 3.5 Boil 15 min 8.2 42.1%
78.85 g Saaz78.85 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 6.27 42.1%
187.27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Mesk Temperature -- 65 °C 60 min
Utmesk Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.49 L. Suggest reducing initial water volume to 45.4 L and adding 8.09 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.8
Mash volume with grains 35
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 34.9 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 58.2  
Equipment Profile Used: System Default
"JR Pils 50" German Pilsner (Pils) beer recipe by Jonni Birkhaug. All Grain, ABV 5.6%, IBU 36.6, SRM 7.72, Fermentables: (Pilsner, Munich Dark, Carapils) Hops: (Horizon, Saaz)
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  • Last Updated: 2018-05-24 21:18 UTC