Monk's Dream
296 calories
29.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
26.09 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
26.09 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.14 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.14 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
5.11 |
20.4
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
3.93 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Monk's Dream" Belgian Dark Strong Ale beer recipe by NateJim. All Grain, ABV 8.83%, IBU 26.09, SRM 20.72, Fermentables: (Pilsner, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L), Special B) Hops: (Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 17:30 UTC