Ramma Gay mk2 - Beer Recipe - Brewer's Friend

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Ramma Gay mk2

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ubrew_aaa
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 30th 2017
1.051
1.013
5.0%
52.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.6%
1.80 kg United Kingdom - Pilsen1.8 kg Pilsen 36 1.8 34%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.16 4.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.8 5.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.53 5.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.14 5.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 7.17 10.3%
24 g Calypso24 g Calypso Hops Pellet 13 Whirlpool 20 min 13 12.3%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool 20 min 11 12.3%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 12.3%
24 g Calypso24 g Calypso Hops Pellet 13 Dry Hop Day 5 12.3%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop Day 5 12.3%
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 8.2%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.99 g Irish Moss Fining Boil 15 min.
4.99 g Gelatin Fining Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.7
Mash volume with grains (equipment estimates 39.9 L) 40.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

From https://www.brewtoad.com/recipes/ramma-gay-mk2

Clone of Beavertown Gamma Ray

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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 13:44 UTC