HAZY TRAIN NEIPA A - Beer Recipe - Brewer's Friend

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HAZY TRAIN NEIPA A

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 30th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 78.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 25.48 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 15.4%
2 oz denali2 oz denali Hops Pellet 14 Whirlpool 0 min 19.07 15.4%
2 oz denali2 oz denali Hops Pellet 14 Dry Hop 14 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 14 days 15.4%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 14 days 15.4%
13 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"HAZY TRAIN NEIPA A" American IPA beer recipe by killer brews. All Grain, ABV 6.43%, IBU 59.53, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Nugget, Citra, denali, Azacca, Comet)
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  • Last Updated: 2020-01-27 18:05 UTC