Begr's delight - Beer Recipe - Brewer's Friend

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Begr's delight

189 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 18th 2013
1.061
1.017
5.7%
35.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 61.9%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 20.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 9.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.1%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 13.28 14.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.9 Boil 30 min 16.99 28.6%
40 g Chinook40 g Chinook Hops Leaf/Whole 13.1 Boil 5 min 5.3 28.6%
40 g Citra40 g Citra Hops Leaf/Whole 14.8 Dry Hop 21 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 10.3
Mash volume with grains (equipment estimates 28.5 L) 10.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Steep for 30 min, 67C
Temperature for pitching: 24C

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  • Last Updated: 2013-08-02 05:43 UTC