| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | German - Pilsner | 38 | 1.6 | 89.3% | |
| 0.70 kg | German - Carapils | 35 | 1.3 | 6.3% | |
| 0.50 kg | German - Munich Light | 37 | 6 | 4.5% | |
| 11.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Alta | Pellet | 11 | Boil | 90 min | 13.26 | 22.2% | |
| 70 g | Slavyanka | Pellet | 5 | Aroma | 10 min | 7.15 | 77.8% | |
| 90 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | wirflock | Fining | Boil | 10 min. | |
| 1 tsp | nutrients | Fining | Boil | 10 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60-63deg/30min | Infusion | -- | 60 °C | 30 min | |
| 63-63/30min | Infusion | -- | 63 °C | 30 min | |
| 63-67/30min | Infusion | -- | 63 °C | 30 min | |
| Outmash | -- | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59 L. Suggest reducing initial water volume to 45.4 L and adding 13.6 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. | 40.9 |
| Strike water volume at mash thickness of 3.7 L/kg | 40.9 |
| Mash volume with grains | 48.3 |
| Grain absorption losses | -11.2 |
| Remaining sparge water volume (equipment estimates 30.2 L) | 41.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59 L) | 70 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 82.1 |
| Equipment Profile Used: | System Default |
