Imperial Brown Ale - Clone - Beer Recipe - Brewer's Friend

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Imperial Brown Ale - Clone

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nøgne Ø
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday October 29th 2017
1.081
1.019
8.2%
63.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale 38 3.75 69.8%
0.78 kg United Kingdom - Munich0.775 kg Munich 37 6 10.1%
0.78 kg United Kingdom - Wheat0.775 kg Wheat 37 2 10.1%
0.47 kg United Kingdom - Crystal 60L0.465 kg Crystal 60L 34 60 6.1%
0.16 kg United Kingdom - Amber0.155 kg Amber 32 27 2%
0.08 kg United Kingdom - Brown0.075 kg Brown 32 65 1%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 1%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Aurora48 g Aurora Hops Pellet 8 Boil 90 min 40.89 41.4%
40 g Bobek40 g Bobek Hops Pellet 4.5 Boil 5 min 3.57 34.5%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 19.09 24.1%
116 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step 1 -- -- 66 °C 45 min
Mash step 2 -- -- 72 °C 15 min
Mash out -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.7 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Imperial Brown Ale - Clone" British Brown Ale beer recipe by Nøgne Ø. All Grain, ABV 8.23%, IBU 63.56, SRM 17.45, Fermentables: (Maris Otter Pale, Munich, Wheat, Crystal 60L, Amber, Brown, Chocolate) Hops: (Aurora, Bobek, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 21:45 UTC