Easy Downer - Beer Recipe - Brewer's Friend

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Easy Downer

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 29th 2017
1.051
1.013
5.1%
41.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.96 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.35 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.51 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.06 28.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"Easy Downer" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #111814. Extract, ABV 5.06%, IBU 41.82, SRM 10.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, CaraFoam, Amber) Hops: (Fuggles, Simcoe, Centennial)
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  • Last Updated: 2017-10-29 14:51 UTC