NZ Brown - Beer Recipe - Brewer's Friend

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NZ Brown

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 29th 2017
1.050
1.011
5.1%
33.6
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb New Zealand - Medium Crystal Malt1.1 lb Medium Crystal Malt 35.4 56.35 19.3%
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 80.7%
5.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 6.4 Boil 20 min 33.56 100%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.96 15.9  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.42 17.7  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.96 15.9
Equipment Profile Used: System Default
"NZ Brown" British Brown Ale beer recipe by Brewer #114834. BIAB, ABV 5.09%, IBU 33.56, SRM 13.13, Fermentables: (Medium Crystal Malt, Pale 2-Row) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 19:06 UTC