Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 28th 2017
1.060
1.011
6.4%
7.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 81.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 60 min 7.4 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 9.8 39.2  
Top off amount 0.2 0.8  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Sour Saison" Saison beer recipe by Brewer #105650. All Grain, ABV 6.42%, IBU 7.4, SRM 4.39, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Dextrine Malt, Flaked Oats) Hops: (Galena)
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  • Last Updated: 2019-10-11 20:51 UTC