Safale Pils - Beer Recipe - Brewer's Friend

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Safale Pils

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 28th 2017
1.049
1.009
5.3%
43.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 98.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.8 Boil 60 min 14.38 14.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.8 Boil 5 min 8.6 42.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.8 Boil 20 min 13.06 21.4%
3 oz Saaz3 oz Saaz Hops Pellet 3.8 Whirlpool at 190 °F 15 min 7.76 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.08 24.3  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 10.21 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

4 packs of S23 rehydrated.

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  • Last Updated: 2017-10-28 16:02 UTC