Sandin Sitravin mk2 20L - Beer Recipe - Brewer's Friend

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Sandin Sitravin mk2 20L

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 28th 2017
1.049
1.011
5.0%
61.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 80.6%
200 g Finland - Cara Pale200 g Cara Pale 35 4 6.5%
200 g German - Munich Light200 g Munich Light 37 6 6.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 6.5%
3,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 22.58 9.6%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 20 min 27.52 24.1%
25 g Citra25 g Citra Hops Pellet 12.4 Boil 5 min 11.32 30.1%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 7 days 36.1%
83 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g NaCl Water Agt Mash --
0.80 g CaCO3 Water Agt Mash --
1.50 g CaSO4 Water Agt Mash --
1.50 ml Lactic Acid Water Agt Mash --
1 g Protofloc Fining Boil 15 min.
10 ml Clarity Ferm Fining Primary 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Vit sirap       Amount: 120 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DF0QH0Q
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta-glucanase Temperature -- 45 °C 20 min
Peptidase Temperature -- 50 °C 5 min
Proteinase Temperature -- 58 °C 30 min
Beta-amylase Temperature -- 64 °C 20 min
Alpha-amylase Temperature -- 70 °C 20 min
Mash-out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 12.6
Mash volume with grains (equipment estimates 24.9 L) 13
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 12
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

The only reason for the Eureka was that I didn't have enough Citra.

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  • Last Updated: 2018-02-06 13:27 UTC