Biscoff Brown Ale - Beer Recipe - Brewer's Friend

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Biscoff Brown Ale

191 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday October 28th 2017
1.061
1.022
5.2%
35.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 57.4%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.9%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.6%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 4.9%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 4.1%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.1%
250 g Maltodextrin250 g Maltodextrin 39 0 4.1%
250 g Rice Hulls250 g Rice Hulls 0 0 4.1%
500 g Biscoff Biscuits500 g Biscoff Biscuits 0 0 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13.4 First Wort 0 min 35.86 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Other Boil 10 min.
250 g maltodextrin Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.2 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Biscoff Brown Ale" British Brown Ale beer recipe by jackhetherington. All Grain, ABV 5.19%, IBU 35.86, SRM 17.39, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich III, Caramel / Crystal 80L, Golden Naked Oats, Pale Chocolate, Lactose (Milk Sugar), Maltodextrin, Rice Hulls, Biscoff Biscuits) Hops: (Magnum) Other: (Lactose, maltodextrin)
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  • Last Updated: 2017-11-12 11:06 UTC