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IPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glencairn Beer
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 28th 2017
1.071
1.016
7.2%
63.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 41.5%
2.40 kg Canadian - Munich Light2.4 kg Munich Light 34 10 36.9%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 12.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.2%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13.2 Boil 75 min 42.35 29.3%
15 g Galena15 g Galena Hops Pellet 13.2 Boil 40 min 8.89 7.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 15 min 3.24 7.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.27 4.9%
10 g Galena10 g Galena Hops Pellet 13.2 Boil 15 min 3.35 4.9%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.6 Boil 15 min 1.42 4.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 5 min 1.3 7.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.51 4.9%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.6 Boil 5 min 1.14 9.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Dry Hop 7 days 9.8%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.6 Dry Hop 7 days 9.8%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Moncton, NB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 27 1 0 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Saccharification Temperature -- 65 °C 75 min
11 L Mash out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 15
Mash volume with grains (equipment estimates 34 L) 17.6
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 32 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Glencairn Beer. Partial Mash, ABV 7.19%, IBU 63.47, SRM 18.8, Fermentables: (Dry Malt Extract - Light, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Vienna) Hops: (Galena, Amarillo, East Kent Goldings, Mount Hood)
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  • Last Updated: 2017-12-24 18:26 UTC