A Spartan Thanskgiving - Raspberry Saison - Beer Recipe - Brewer's Friend

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A Spartan Thanskgiving - Raspberry Saison

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olympus Brewing Co
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 27th 2017
1.050
1.011
5.0%
12.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 51.3%
3 lb German - Vienna3 lb Vienna 37 4 30.8%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.79 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 10 min.
1 each Orange Peel Spice Boil 10 min.
0.50 tsp Allspice Spice Boil 10 min.
5 lb Raspberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"A Spartan Thanskgiving - Raspberry Saison" Saison beer recipe by Olympus Brewing Co. All Grain, ABV 5.03%, IBU 11.97, SRM 11.08, Fermentables: (Pale Ale, Vienna, Munich Dark, Special B, Carapils) Hops: (Willamette) Other: (Cinnamon Stick, Orange Peel, Allspice, Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 19:37 UTC