Hoppy Harry IPA - Beer Recipe - Brewer's Friend

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Hoppy Harry IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Alex
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 27th 2017
1.057
1.014
5.7%
79.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 88.9%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Southern Star180 g Southern Star Hops Pellet 18 Boil 60 min 65.46 41.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 3.51 11.6%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12.4 Boil 15 min 6.22 11.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.41 11.6%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12.4 Boil 5 min 2.5 11.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.6%
430 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.6 L. Suggest reducing initial water volume to 45.4 L and adding 82.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 38.5 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.6 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 120
Going into fermentor 120
Total: 170.9  
Equipment Profile Used: System Default
"Hoppy Harry IPA" Imperial IPA beer recipe by Alex. All Grain, ABV 5.65%, IBU 79.09, SRM 13.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Southern Star, Cascade, Southern Passion, Citra)
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  • Last Updated: 2022-10-21 18:15 UTC