Dirty Davis Scotch Ale - Beer Recipe - Brewer's Friend

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Dirty Davis Scotch Ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday October 26th 2017
1.076
1.017
7.8%
21.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Liquid Malt Extract - Amber9.6 lb Liquid Malt Extract - Amber 35 10 72%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.5%
0.10 lb Molasses0.1 lb Molasses 36 80 0.8%
10.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 7.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 7.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 13.06 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 7.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mulling spices Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 5.64 22.6  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
"Dirty Davis Scotch Ale" Scottish Export beer recipe by Brewer #48417. Extract, ABV 7.75%, IBU 20.97, SRM 25.16, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Molasses) Steeping Grains: (Special B, Crystal 30L, CaraMunich II, Black Patent) Hops: (Goldings) Other: (Mulling spices)
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  • Last Updated: 2017-11-13 10:40 UTC