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Porter

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 26th 2017
1.062
1.015
6.2%
39.7
44.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Ale Malt5.2 kg Ale Malt 37.4 3.05 75.9%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 279.19 7.3%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 5.8%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.9%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 2.9%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 0.7%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 9.3 Boil 75 min 33.04 27.6%
14 g Challenger14 g Challenger Hops Pellet 6 Boil 10 min 3.24 12.1%
14 g Saaz14 g Saaz Hops Pellet 4.4 Boil 10 min 2.37 12.1%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 4 Boil 10 min 1.08 6%
14 g Challenger14 g Challenger Hops Pellet 6 Boil 0 min 12.1%
14 g Saaz14 g Saaz Hops Pellet 4.4 Boil 0 min 12.1%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 4 Boil 0 min 18.1%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L 12.4 Infusion -- 67 °C 60 min
15.5 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Primary_L287. All Grain, ABV 6.16%, IBU 39.73, SRM 44.18, Fermentables: (Ale Malt, Roasted Wheat, Gladiator Malt, Dark Chocolate Malt, CaraMunich II, Rolled Oats, Roast Barley) Hops: (Northern Brewer, Challenger, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 01:36 UTC