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Stout

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 26th 2017
1.071
1.016
7.1%
55.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 76.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 5.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - williamette30 g williamette Hops Pellet 4.5 Boil 60 min 25.4 30%
40 g Northern Brewer - Williamette40 g Williamette Hops Pellet 4.5 Boil 20 min 20.51 40%
30 g Northern Brewer - williamette30 g williamette Hops Pellet 4.5 Boil 10 min 9.21 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Licorice root Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 90 min
8 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.3 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 21.8  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Brewer #102063. All Grain, ABV 7.14%, IBU 55.11, SRM 35.72, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Roasted Barley, Cara Malt) Hops: (williamette, Williamette) Other: (Licorice root)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 11:11 UTC