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NEIPA

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 26th 2017
1.058
1.011
6.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 78.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 5.3%
1 kg United Kingdom - Munich1 kg Munich 37 6 5.3%
19 kg / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 22 16 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.55 L. Suggest reducing initial water volume to 45.4 L and adding 43.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.68 L. Suggest reducing strike water volume to 33.52 L and adding 22.28 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.1 L/kg 55.8
Mash volume with grains 67.7
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 51 L) 57.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 88.6 L) 95
Boil off losses -8.6
Post boil Volume 80
Going into fermentor 80
Total: 113.3  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Alan Urquhart. All Grain, ABV 6.08%, IBU 0, SRM 5.66, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 11:01 UTC