Hoppy Wheat Lager - Beer Recipe - Brewer's Friend

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Hoppy Wheat Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 26th 2017
1.048
1.009
5.0%
28.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 52.4%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 23.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 0.62 10.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.19 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 2.62 21.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.36 42.1%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 3.07 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash 0 min.
3 g Calcium chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 tsp Phosphoric acid Water Agt Mash 0 min.
1 tsp Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 13.44 g | 53.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.7 46.8  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Hoppy Wheat Lager" American Wheat Beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.04%, IBU 28.87, SRM 2.91, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Wheat) Hops: (Cascade, Magnum, Nelson Sauvin, Perle) Other: (Rice Hulls, Calcium chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2017-11-07 17:24 UTC