German Beer Hall Helles
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15 |
45.5% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.54 |
22.7% |
0.70 oz |
Domestic Hallertau0.7 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.09 |
31.8% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Domestic Hallertau (Pellet) 2.1999999949677 oz Domestic Hallertau (Pellet) Hops |
|
21.63 |
100% |
2.20 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Protein rest |
Temperature |
-- |
133 °F |
20 min |
8 gal |
Beta rest |
Temperature |
-- |
145 °F |
35 min |
8 gal |
Alpha rest |
Temperature |
-- |
154 °F |
20 min |
8 gal |
Mash out |
Decoction |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.5 g | 34 qt)
|
8.92 |
35.7
|
Mash volume with grains (equipment estimates 9.25 g | 37 qt)
|
9.67 |
38.7
|
Grain absorption losses
|
-1.17 |
-4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.92
|
35.7
|
Equipment Profile Used: |
System Default |
"German Beer Hall Helles" Munich Helles beer recipe by RobertE. BIAB, ABV 5.28%, IBU 21.63, SRM 3.25, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 00:46 UTC