German Beer Hall Helles - Beer Recipe - Brewer's Friend

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German Beer Hall Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday October 25th 2017
1.048
1.008
5.3%
21.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb German - Pilsner7.6 lb Pilsner 38 1.6 81.3%
1 lb German - Vienna1 lb Vienna 37 4 10.7%
12 oz German - Carapils12 oz Carapils 35 1.3 8%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 15 45.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 20 min 4.54 22.7%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.8 Boil 5 min 2.09 31.8%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein rest Temperature -- 133 °F 20 min
8 gal Beta rest Temperature -- 145 °F 35 min
8 gal Alpha rest Temperature -- 154 °F 20 min
8 gal Mash out Decoction -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.67 38.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"German Beer Hall Helles" Munich Helles beer recipe by RobertE. BIAB, ABV 5.28%, IBU 21.63, SRM 3.25, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 00:46 UTC