La Montreuilloise - Bière de Noël (Christmas Ale) - Beer Recipe - Brewer's Friend

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La Montreuilloise - Bière de Noël (Christmas Ale)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Montreuilloise
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 25th 2017
1.059
1.013
6.0%
19.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 36.4%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 36.4%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 7.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 7.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 45 min 19.85 27.3%
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gingerbread Spice Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 10 20 30 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

This recipe is copied from the book « Faire sa bière à la maison », by the brewery La Montreuilloise, based in Montreuil, Paris, France.

Gingerbread Spice Mix : Cinnamon, Green Anise, Star Anise, Cardamom, Clove, Ginger.

You can add candied orange peel (15g at flameout)

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  • Last Updated: 2017-10-25 19:17 UTC