BBA Oatmeal Stout - Beer Recipe - Brewer's Friend

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BBA Oatmeal Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday October 25th 2017
1.064
1.015
6.4%
19.1
41.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 67.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 10 min 19.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak Cubes (medium toast) soaked in Bourbon Flavor Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 9 18 112 75 0
2g Gypsum CaSO4
7g Calc. Chloride CaCl2
3g Epsom Salt MgSO4
2g Baking Soda NaHCO3
2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.17 qt/lb 8 32  
Mash volume with grains 9.18 36.7  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.09 40.4
Equipment Profile Used: System Default
"BBA Oatmeal Stout" Oatmeal Stout beer recipe by gpops. All Grain, ABV 6.42%, IBU 19.14, SRM 41.85, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 80L) Hops: (Magnum) Other: (Oak Cubes (medium toast) soaked in Bourbon)
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  • Last Updated: 2018-11-13 16:00 UTC