Oatmeal Raisin Cookies - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookies

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday October 25th 2017
1.061
1.017
5.8%
29.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 69.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.25 lb Roasted Barley (UK)0.25 lb Roasted Barley (UK) 28.8 550 2.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
0.25 lb Chocolate (UK)0.25 lb Chocolate (UK) 33.8 425 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 29.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each vanilla bean Spice Secondary --
0.50 tsp cinnimon Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 156 °F 60 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Oatmeal Raisin Cookies" Oatmeal Stout beer recipe by James. All Grain, ABV 5.84%, IBU 29.89, SRM 29.08, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 120L, Roasted Barley (UK), Flaked Oats, Chocolate (UK)) Hops: (Warrior) Other: (vanilla bean, cinnimon)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 16:39 UTC