Blueberry Braggot - Beer Recipe - Brewer's Friend

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Blueberry Braggot

428 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Sweeny
Calories: 428 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 25th 2017
1.131
1.003
16.8%
0.0
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 87.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 3.6%
2 oz American - Chocolate2 oz Chocolate 29 350 3.6%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.5%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 0.82 3.3  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 0.86 3.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.82 3.3
Equipment Profile Used: System Default
"Blueberry Braggot" Braggot beer recipe by James Sweeny. Extract, ABV 16.82%, IBU 0, SRM 42.44, Fermentables: (Honey) Steeping Grains: (De-Bittered Black, Chocolate, Caramel / Crystal 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 21:05 UTC