Malty Brown - Beer Recipe - Brewer's Friend

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Malty Brown

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 25th 2017
1.057
1.013
5.7%
28.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
2 lb German - Munich Light2 lb Munich Light 37 6 8.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6 Boil 60 min 21.48 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Boil 10 min 6.62 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Aroma 1 min 0.79 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
4 g Calcium Cloride Water Agt Mash --
5 ml Lactic Acid Water Agt Mash --
0.85 g Sodium Meta Mash Water Agt Mash --
0.30 g Sodium Meta Mash Out Water Agt Mash --
0.50 g Sodium Meta Sparge Water Agt Mash --
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
72,0,6,57,117,?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.75 qt 9.1875 g Mash In (1.5 q/lb) Infusion -- 152 °F 60 min
22 qt 5.5 g Mash out (2.4 q/lb) Sparge -- 170 °F 10 min
2.8125 g Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Malty Brown" British Brown Ale beer recipe by woolz1. All Grain, ABV 5.66%, IBU 28.88, SRM 15, Fermentables: (Pale 2-Row, Munich Light, CaraVienne, Abbey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Kent Goldings) Other: (Gypsum, Calcium Cloride, Lactic Acid, Sodium Meta Mash, Sodium Meta Mash Out, Sodium Meta Sparge, Whirlfloc)
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  • Last Updated: 2017-10-25 11:05 UTC