#028 PINKMAGGIT Brewing Big Bang Theory - Beer Recipe - Brewer's Friend

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#028 PINKMAGGIT Brewing Big Bang Theory

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday October 25th 2017
1.076
1.021
7.2%
60.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Canadian - Pale 2-Row1700 g Pale 2-Row 36 1.75 54.8%
900 g Flaked Oats900 g Flaked Oats 33 2.2 29%
400 g German - Carapils400 g Carapils 35 1.3 12.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
3,100 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 14.3 Boil 15 min 9.23 2%
30 g Galaxy30 g Galaxy Hops Pellet 18.1 Whirlpool at 83 °C 20 min 30.17 12.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.4 Whirlpool at 83 °C 20 min 20.67 12.2%
10 g CTZ10 g CTZ Hops Pellet 14.3 Dry Hop 8 days 4.1%
40 g Galaxy40 g Galaxy Hops Pellet 18.1 Dry Hop 8 days 16.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.4 Dry Hop 8 days 16.3%
10 g CTZ10 g CTZ Hops Pellet 14.3 Dry Hop 2 days 4.1%
40 g Galaxy40 g Galaxy Hops Pellet 18.1 Dry Hop 2 days 16.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.4 Dry Hop 2 days 16.3%
245 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
4 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.48 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.4
Mash volume with grains 12.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

11/22 Start OG 1.076
11/24 Dry Hop #1(day 3) in Primary (8days)
12/2 Transfer to Sencondary
12/5 Dry Hop #2(day 12) in Secondary (2days)
12/7 Bottling FG 1.0

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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 09:11 UTC