American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 110 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Paul Maiorana
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday June 16th 2013
1.096
1.024
9.4%
76.4
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.3%
12 oz Weyermann - CaraRed12 oz CaraRed 35 19.3 4.3%
8 oz Smoked Malt8 oz Smoked Malt 37 3 2.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 19.1%
276.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 80 min 47.61 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 40 min 17.02 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 11.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
 
Yeast
CellarScience - Cali
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80% Filtered Water + 20% Michigan Tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion 168 °F 154 °F 60 min
4 gal Batch Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.4 21.6  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Born on 1/9/24.



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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 16:22 UTC
  • Snapshot Created: 2013-06-16 15:34 UTC
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