80 County LN - Beer Recipe - Brewer's Friend

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80 County LN

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Phillip Davis
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 24th 2017
1.061
1.012
6.5%
96.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 79%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 3%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.2%
25.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14.6 Boil 60 min 39.03 8.8%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12 Boil 8 min 5.15 4.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 12.9 Boil 8 min 5.19 4.4%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 12.2 Boil 8 min 5.24 4.7%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12 Boil 5 min 5.33 7.3%
1.15 oz El Dorado1.15 oz El Dorado Hops Pellet 12.9 Boil 5 min 5.27 6.7%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 12.2 Boil 5 min 5.42 7.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12 Boil 3 min 5.32 11.7%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 12.9 Boil 3 min 5 10.2%
1.85 oz Azacca1.85 oz Azacca Hops Pellet 12.2 Boil 3 min 5 10.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.9 Hopback at 200 °F 0 min 5.27 11.7%
2 oz Azacca2 oz Azacca Hops Pellet 12.2 Hopback at 200 °F 0 min 4.98 11.7%
17.10 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3 tsp of gypsum, 1.5 tsp of epsom and 0.5 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.21 36.8  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 13.89 g | 55.6 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11.15 44.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.76 71.1
Equipment Profile Used: System Default
 
Notes

11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.

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  • Last Updated: 2017-11-12 20:46 UTC