3P Gorenc - Beer Recipe - Brewer's Friend

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3P Gorenc

144 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday October 24th 2017
1.048
1.005
5.6%
18.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light 35 4 51.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 48.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 1.3 15.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 0.72 15.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.15 15.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.09 15.6%
12 g ISO12 g ISO Hops Pellet 65 Boil 10 min 15.98 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Supermoss Fining Boil 10 min.
2.50 g Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 130       CO2 Level: 1.8 g/l
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 32.1 L) 11.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 34.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 29
Going into fermentor 29
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Poskus nardit čimcenejše pitno pivo. Malo hmeljano

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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 19:37 UTC