Paul's Painfully Perfect Pilsner - Beer Recipe - Brewer's Friend

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Paul's Painfully Perfect Pilsner

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday October 24th 2017
1.046
1.008
5.0%
36.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.42 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 8.6 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.34 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Paul's Painfully Perfect Pilsner" German Pils beer recipe by Gary F. All Grain, ABV 5.03%, IBU 36.36, SRM 2.9, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2018-07-13 18:43 UTC