What the fog - Beer Recipe - Brewer's Friend

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What the fog

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cransen
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 24th 2017
1.058
1.011
6.2%
28.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Finland - Pale Ale Malt2250 g Pale Ale Malt 36 2 64.3%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 14.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 14.3%
250 g Torrified Wheat250 g Torrified Wheat 36 2 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Whirlpool at 90 °C 30 min 28.25 15%
70 g Mosaic70 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 35%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 67 °C 60 min
8 L Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 20.4
Mash volume with grains (equipment estimates 21.7 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 16
Boil off losses -2.9
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

mäska 60min
koka 40min
hopstand 30min
jäs 14dagar
14dagar prima

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  • Last Updated: 2019-04-17 11:12 UTC