Dunkelicious - Beer Recipe - Brewer's Friend

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Dunkelicious

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday October 23rd 2017
1.051
1.009
5.4%
24.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Munich Light8.25 lb Munich Light 37 6 75.4%
2.25 lb German - Munich Dark2.25 lb Munich Dark 37 15.5 20.6%
7 oz German - Carafa II7 oz Carafa II 32 425 4%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.14 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 10 min.
2 g wyeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
pull decoction Temperature -- 130 °F 20 min
pull decoction Temperature -- 155 °F 30 min
mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Dunkelicious" Munich Dunkel beer recipe by LBH. All Grain, ABV 5.41%, IBU 24.14, SRM 22.28, Fermentables: (Munich Light, Munich Dark, Carafa II) Hops: (Hallertau Hersbrucker) Other: (irish moss, wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 15:28 UTC