Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 2 | 55.9% | |
1 kg | German - Vienna | 37 | 4 | 18.6% | |
1 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 18.6% | |
135 g | Belgian - De-Bittered Black | 34 | 566 | 2.5% | |
230 g | Belgian - Special B | 34 | 115 | 4.3% | |
5.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 30 min | 14.69 | 100% | |
0.30 oz / $ 0.00 |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 69 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30 L) | 30.3 |
Mash volume with grains (equipment estimates 33.5 L) | 33.8 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 30.3 |
Equipment Profile Used: | System Default |