Manchester Bitter - Beer Recipe - Brewer's Friend

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Manchester Bitter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Citu
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 22nd 2017
1.040
1.009
4.0%
14.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 93.8%
160 g United Kingdom - Cara Malt160 g Cara Malt 35 45.2 4.2%
76.40 g United Kingdom - Crystal 140L76.4 g Crystal 140L 33 372.1 2%
3,836.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hercules3 g Hercules Hops Pellet 16.5 Boil 70 min 7.63 4.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.8 Boil 15 min 7.11 27.4%
25 g Waimea25 g Waimea Hops Pellet 17.5 Aroma 0 min 34.2%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Aroma 0 min 34.2%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Aggiungere 5 gr di gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Amilasi Infusion -- 66 °C 50 min
14 L Mash out Infusion -- 78 °C 15 min
14 L Arrivare fino a 25L Sparge -- 78 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Manchester Bitter" Ordinary Bitter beer recipe by Citu. All Grain, ABV 4.03%, IBU 14.74, SRM 15.48, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L) Hops: (Hercules, Styrian Goldings, Waimea, Motueka)
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  • Last Updated: 2018-01-07 08:14 UTC